Ingredients
 

Graham Cracker Crust

10 organic graham cracker sheets
5 tablespoons of melted organic coconut oil

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One pre-made graham cracker crust
 

Pie Filling

12 oz. organic silken tofu
1.5 cups of smooth organic peanut butter
2 cups of organic semi-sweet chocolate chips (If you are making the recipe vegan, check the chocolate chip ingredients—many but not all brands are vegan)
 

Toppings

crushed pretzels, your favorite whipped topping, or chocolate sauce
 

Directions
Graham Cracker Crust

If you are making your own graham cracker crust, place graham crackers into a food processor until they are completely ground up.

 

In a mixing bowl, combine the ground graham crackers with the melted coconut oil and stir well. Pour the mixture into an 8-inch pie pan and firmly press the mixture onto the bottom and sides of the pie pan.

 

Chill in the refrigerator for about 2 hours.

 

Pie Filling

Melt the chocolate chips in a double boiler, stirring constantly (If you don’t have a double boiler, simply fill a large saucepan one-third full with water and bring it to a boil. Place a smaller saucepan with the chocolate chips into the boiling water and stir constantly until they are melted).

 

Combine melted chocolate chips, peanut butter and tofu in a blender and blend on high speed until smooth.

 

Pour the filling into your graham cracker pie crust and chill for about 4 hours.

 

Top your pie with whatever toppings you like just before serving.

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