Peaches and Cream Cake
Nutrition Facts
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 8
Amount Per Serving
Calories 250
Total Fat 11g
Saturated Fat 6g
Cholesterol 90mg
Sodium 351mg
Potassium 180mg
Total Carbohydrates 26g
Dietary Fiber 0g
Sugars 16g
Protein 9g
Vitamin A10%
Vitamin C2.3%
Calcium9.7%
Iron5.3%
Ingredients
3 large eggs
1/2 cup + 1 tablespoon sugar
6 tablespoons melted butter
1 cup small curd cottage cheese
1 cup low-fat Greek yogurt
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
1 1/2 cups sliced peaches fresh or frozen
Instruction
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Preheat the oven to 350°F. Lightly grease an 8" springform pan
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Beat together the eggs and sugar until smooth.
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Add the melted butter, cottage cheese, yogurt and vanilla, beating until well combined.
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Add the flour, salt, and baking powder, stirring or beating gently to combine.
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Pour the batter into the pan, and place the peaches evenly over the top.
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Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.
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Remove the cake from the oven and let it rest at room temperature for 30 minutes, to firm up.
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Serve warm
