Prep:10 min.
Cook: 0 min.This recipe serves:  4    
Preparation time: 10 minutes

 

Ingredients

3/4 cup diced tomatoes, fresh or canned

1/8 teaspoon salt

freshly ground black pepper

2 tablespoons balsamic vinegar

 

Nutrition Facts

Serving Size 2 tablespoons
 

Amount Per Serving
Calories 12

Total Fat 0 g

Saturated Fat 0 g

Protein 0 g

Total Carbohydrate 3 g

Dietary Fiber 0 g

Sodium 78 mg

 

Percent Calories from Fat 9%

Percent Calories from Protein 10%

Percent Calories from Carbohydrate 82%

 

Cooking Instructions

1. Place the diced tomatoes in a bow land season with salt and pepper.

 

2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.

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