Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Makes 12 Clusters

 

Ingredients

1 cup coarsely chopped dark chocolate

1/2 cup Stoneridge Orchards Greek Yogurt-Covered Fruits, coarsely chopped

1/4 cup roasted, salted pepitas

1/4 cup air popped popcorn

Coarse sea salt, for garnish

 

Instructions

1. Line a baking sheet with a silicone mat or parchment paper. Set aside.

2. Place chocolate in a microwave-safe bowl. Microwave on high until melted, stirring every 20-30 seconds, about 3 minutes total. Let chocolate cool down for a few minutes before assembling the clusters.

3. Pour the chocolate onto the prepared baking sheet to form 12 little puddles, about 1 tablespoon each. Gently press a few pieces of fruit, pepitas, and popcorn into the surface of each mound of chocolate. Drizzle another teaspoon or so of chocolate over the top of each, then sprinkle with a pinch of sea salt.

4. Transfer baking sheet to the refrigerator or freezer and chill until set, at least 30 minutes. Once firm, gently remove clusters with a spatula and store in an airtight container in the refrigerator or freezer.