Serving 2

Calories 673

 

Nutrition Facts

Total Fat 75g

Saturated Fat 22g

Polyunsaturated Fat 6g

Monounsaturated Fat 44g

Sodium 28mg

Potassium 366mg

Total Carbohydrates 4g

Dietary Fiber 3g

Sugars 1g

Protein 2g

Vitamin A26%

Vitamin C29%

Calcium4%

Iron49%

 

Percent Daily Values are based on a 2000 calorie diet.

 

Ingredients

• 3 inch Sweet potatoes 

• 1 tsp Paprika

• Salt and pepper (to taste)

• 2 tbsp Coconut oil

• 1 Egg

• 1/2 c Extra light virgin olive oil

• 1/2 c Cilantro (diced)

• Juice of 1 lime (about 1 tbsp)

• 1/2 Fresh jalapeño (diced, seeds and veins removed)

 

Instructions

1. Preheat oven to 400 degrees

2. Use 1 tbsp coconut oil to grease a large baking sheet.

3. Spread diced sweet potatoes evenly across the greased baking sheet and sprinkle liberally with paprika, sea salt, and pepper. Toss the sweet potatoes, so that they are evenly coated with spices.

4. Drizzle sweet potatoes with the remaining tablespoon of coconut oil and add more spices if desired.

5. Cook for 15 minutes, tossing halfway.

6. While the sweet potatoes are cooking, mix up a batch of the spicy cilantro aioli.

7. Crack the egg into a large-mouthed mason jar.

8. Add lime juice, salt and pepper to taste, cilantro, chopped jalapeño, and 1/2 c light tasting olive oil.

9. Using a submersion blender, blend all ingredients until creamy. Set aside.

10. Once potatoes are complete, serve as an appetizer on a nice plate with toothpicks and a side of the spicy cilantro aioli.