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Strawberry Jam

Prep: 5 min.
Cook:15 min.This recipe serves:  2    
Preparation time:  5minutes

 

Ingredients

4 cups strawberries

2 tablespoons lemon juice

1 package powdered fruit pectin

1 1/2 cups honey

 

Nutrition Facts

Serving Size 1 tablespoon

 

Amount Per Serving
 

Calories 30

Protein 0 g

Total Carbohydrate 8g

Dietary Fiber 0 g

Soluble Fiber 0 g

Insoluble Fiber 0 g

Sugar 7 g

Total Fat 0 g

Saturated Fat 0 g

Monounsaturated Fat 0 g

 

Cooking Instructions

1. Mix the strawberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.

 

2. Bring to a boil over high heat. Stir in the honey.

 

3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done.

 

Let cool, then pour into a storage container, cover and refrigerate.

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