Strawberry Jam
Prep: 5 min.
Cook:15 min.This recipe serves: 2
Preparation time: 5minutes
Ingredients
4 cups strawberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving
Calories 30
Protein 0 g
Total Carbohydrate 8g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 7 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Cooking Instructions
1. Mix the strawberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.
2. Bring to a boil over high heat. Stir in the honey.
3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done.
Let cool, then pour into a storage container, cover and refrigerate.
