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Savory Fig Salad

Servings 2

 

Nutrition Facts

Amount Per Serving

Calories 244

Total Fat 8g

Sodium 2mg

Potassium 550mg

Total Carbohydrates 45g

Dietary Fiber 8g

Sugars 37g

Protein 2g

 

Ingredients

  • 1 lb Fresh figs (sliced into quarters)

  • 1 tbsp olive oil

  • 1 tsp Fresh rosemary (chopped)

  • Drizzle of honey

 

Instructions

  1. Clean and slice fresh figs. Set aside in a medium-sized mixing bowl.

  2. Toss fresh figs with olive oil and fresh rosemary, and drizzle with honey to taste.

  3. Refrigerate until chilled and transfer to plates.

  4. Serve chilled alongside grilled shrimp skewers, grilled fish, or chicken.

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