Prep:5 min.
Cook: 5 min.This recipe serves:  4    
Preparation time: 5 minutes

 

Ingredients

2 teaspoons olive oil

2 medium zucchinis, cut into 1/2 inch thick slices

salt to taste

freshly ground black pepper

 

Nutrition Facts

Serving Size about 1 cup
 

Amount Per Serving
Calories 35

Total Fat 2 g

Saturated Fat 0 g

Protein 1 g

Total Carbohydrate 3 g

Dietary Fiber 1 g

Sodium 85 mg

 

Percent Calories from Fat 55%

Percent Calories from Protein 12%

Percent Calories from Carbohydrate 32%

 

Cooking Instructions

1. Heat the olive oil in a 10" skillet over medium-high heat.

 

2. Add the zucchini slices, salt, and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about five to eight minutes.

 

Remove from the skillet and serve.

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