Prep:10 min.
Cook: 0min.This recipe serves:  6    
Preparation time: 20 minutes

 

Ingredients

For the vinaigrette:

1 tablespoon finely chopped shallots

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

2 tablespoon honey

2 tablespoons olive oil

salt to taste

freshly ground black pepper
 

For the salad:

6 cups green leaf lettuce, washed and torn into bite-size pieces

2 cups grape tomatoes

6 tablespoons diced red onion

Nutrition Facts

Serving Size 1 cup of salad with 2 tablespoons of vinaigrette
 

Amount Per Serving
Calories 210

Total Fat 20 g

Saturated Fat 4 g

Protein 3 g

Total Carbohydrate 7 g

Dietary Fiber 2 g

Sodium 277 mg

 

Percent Calories from Fat 81%

Percent Calories from Protein 6%

Percent Calories from Carbohydrate 13%

 

Cooking Instructions

For the vinaigrette:

1 tablespoon finely chopped shallots

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

2 tablespoon honey

2 tablespoons olive oil

salt to taste

freshly ground black pepper
 

For the salad:

6 cups green leaf lettuce, washed and torn into bite-size pieces

2 cups grape tomatoes

6 tablespoons diced red onion

Substitute a bottled balsamic vinaigrette for the homemade one. substitute a bottled balsamic vinaigrette for the homemade one.

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