Ingredients

• 4 servings

 

• 2 whole graham crackers, broken in half

• 2 tablespoons bittersweet chocolate chips, melted

• 4 marshmallows

 

• Preparation:

• Ready In 5 m

1. Position oven rack in the upper third of the oven; preheat broiler.

2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s'more with a little-melted chocolate.

• Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

• Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

 

Nutrition information

 

• Per serving: 94 calories; 

• 3 g fat;

•  1 g fiber; 

• 17 g carbohydrates; 

• 1 g protein