Prep:5 min.
Cook: 10 min.This recipe serves:  6    
Preparation time: 5 minutes

 

Ingredients

1 pound patty pan squash, trimmed and halved

2 teaspoons olive oil

kosher salt to taste

Nutrition Facts

Serving Size about 1/2 cup or 4 halves
 

Amount Per Serving
Calories 35

Total Fat 2 g

Saturated Fat 0 g

Protein 1 g

Total Carbohydrate 3 g

Dietary Fiber 1 g

Sodium 80 mg

 

Percent Calories from Fat 56%

Percent Calories from Protein 9%

Percent Calories from Carbohydrate 34%

 

Cooking Instructions

1. Preheat the oven to 450°F.

 

2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.

 

3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about ten minutes.