Prep:10 min.
Cook: 10 min.This recipe serves:  6    
Preparation time: 5 minutes

 

Ingredients

1 1/2 pounds fresh asparagus

1 tablespoon olive oil

salt to taste

freshly ground black pepper

2 tablespoons vinegar

 

Nutrition Facts

Serving Size about 6 spears of asparagus
 

Amount Per Serving
Calories 46

Total Fat 2 g

Saturated Fat 0 g

Protein 3 g

Total Carbohydrate 5 g

Dietary Fiber 2 g

Sodium 151 mg

 

Percent Calories from Fat 42%

Percent Calories from Protein 19%

Percent Calories from Carbohydrate 39%

 

Cooking Instructions

1. Preheat the oven to 350°F.

 

2. Prepare the asparagus by cutting off the last inch or so of the woody stalk.

 

3. Place the asparagus stalks on a baking sheet. Brush them with the olive oil and sprinkle with salt and pepper.

 

4. Roast in the oven for ten minutes, until the stalks begin to get tender on the outside. (Thin asparagus spears will take less time than thick spears.)

 

5. Toss with the vinegar and serve.

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