Prep:10 min.
Cook: 15 min.This recipe serves:  4    
Preparation time: 10 minutes

 

Ingredients

4 tablespoons red currant jelly

1 tablespoon minced jalapeño pepper, or to taste

2 tablespoons minced shallot

1 tablespoon fresh lime juice

1 tablespoon chopped parsley

1 tablespoon chopped scallions

1 teaspoon chopped cilantro

 

Nutrition Facts

Serving Size 2 tablespoons
 

Amount Per Serving
Calories 58

Total Fat 0 g

Saturated Fat 0 g

Protein 0 g

Total Carbohydrate 15 g

Dietary Fiber 0 g

Sodium 12 mg

 

Percent Calories from Fat 1%

Percent Calories from Protein 2%

Percent Calories from Carbohydrate 97%

 

Instructions

1. Thoroughly mix all of the ingredients together in a small bowl. (This can be done in advance and stored in the refrigerator for two to three days.)

 

Serve at room temperature with grilled meats, poultry, and game.

 

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