Prep:10 min.
Cook: 5 min.This recipe serves:  8    
Preparation time: 10 minutes

 

Ingredients

1 3/4 cups freshly squeezed pink grapefruit juice

1/4 cup freshly squeezed lemon juice

2 cups water

1 1/2 cups sugar

6 black peppercorns

 

Nutrition Facts

Serving Size 1/2 cup
 

Amount Per Serving
Calories 168

Total Fat 0 g

Saturated Fat 0 g

Protein 0 g

Total Carbohydrate 43 g

Dietary Fiber 0 g

Sodium 1 mg

 

Percent Calories from Fat 0%

Percent Calories from Protein 1%

Percent Calories from Carbohydrate 99%

 

Instructions

 

1. In a medium bowl, combine the fruit juices and set aside.

 

2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.

 

3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.

 

4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.

 

5. Serve in frosted glasses.

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