Prep: 5 min.
Cook: 5 min.This recipe serves:  4    
Preparation time:  5 minutes

 

Ingredients

1 teaspoon butter

2 cups pitted, peeled and sliced peaches

1/2 cup maple syrup

dash nutmeg

 

Nutrition Facts

Serving Size about ½ cup
 

Amount Per Serving

Calories 135

Protein 0 g

Total Carbohydrate 32 g

Dietary Fiber 1 g

Soluble Fiber 0 g

Insoluble Fiber 1 g

Sugar 30 g

Total Fat 1 g

Saturated Fat 1 g

Monounsaturated Fat 0 g

 

Cooking Instructions

 

1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly about two to three minutes.

 

2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes.

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