Prep:5 min.
Cook: 10 min.This recipe serves:  2 pints    
Preparation time: 5 minutes

 

Ingredients

5 cups peeled, pitted and chopped peaches

2 tablespoons lemon juice

1 package powdered fruit pectin

1 1/2 cups honey

 

Nutrition Facts

Serving Size 1 tablespoon
 

Amount Per Serving                               

Calories 31

Protein 0 g

Total Carbohydrate 8 g

Dietary Fiber 0 g

Soluble Fiber 0 g

Insoluble Fiber 0 g

Sugar 7 g

Total Fat 0 g

Saturated Fat 0 g

Monounsaturated Fat 0 G

 

Cooking Instructions

1. Mix the peaches, lemon juice, and pectin in a heavy-bottomed, stainless steel pot.

 

2. Stir over high heat and bring to a boil. The peaches begin to render liquid quickly, which prevents the mixture from burning. Stir in the honey.

 

3. Return to a boil and stir slowly for 4 to 6 minutes. The mixture will resemble a thick syrup when done.

 

Let cool and then pour into a storage container, cover and refrigerate.