Prep time:  10 mins     

Serves: 4

 

 Needed:

• 4 celery stalks, thinly sliced crosswise

• 1½ English cucumbers, peeled, seeded, and thinly sliced crosswise (see notes)

• 1/3 cup coarsely chopped fresh flat-leaf parsley

• 1/3 cup coarsely chopped fresh mint

• 3 TBSP extra-virgin olive oil

• Coarse salt and freshly ground black pepper

• Bag of mixed salad greens

 

Directions:

1. Toss the sliced celery, sliced cucumber, chopped parsley, and mint, plus the olive oil, into a bowl and mix thoroughly.

2. In a shallow serving dish or platter spread a bed of the mixed salad greens.

3. Spoon the celery/cucumber mixture over the greens leaving the salad around the edge of the dish uncovered.

4. Season with salt and pepper.

5. Garnish with sprigs of parsley and mint.

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