Prep: 15 min.
Cook: 0 min.This recipe serves:  12    

Preparation time:   15 minutes

 

Ingredients

 

1 16-ounce can whole berry cranberry sauce

1 tablespoon finely chopped shallots

1 jalapeño chili pepper, seeded and finely diced.

1 tablespoon fresh lime juice.

1 tablespoon chopped cilantro leaves

 

Nutrition Facts

Serving Size 2 tablespoons

Amount Per Serving

Calories 69
Total Fat 0 g
Saturated Fat 0 g
Protein 0 g
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sodium 10 mg

 

Percent Calories from Fat 0%
Percent Calories from Protein 0%
Percent Calories from Carbohydrate 99%

 

Cooking Instructions

 

1. Place all of the ingredients in a small bowl. Stir well to combine.

 

2. Store the salsa in the refrigerator for up to two weeks.

 

Serve at room temperature.

​