Prep: 10 min.
Cook: 10 min.This recipe serves:  4    
Preparation time:   10 minutes

 

Ingredients

1 pound skirt steak
salt and pepper to taste
2 tablespoons olive oil
1 lime
8 corn tortillas
salsa-fresca, optional
guacamole, optional

 

Nutrition Facts

Serving Size 2 tacos
 

Amount Per Serving
Calories 341
Total Fat 16 g
Saturated Fat 4 g
Protein 26 g
Total Carbohydrate 26 g
Dietary Fiber 3 g
Sodium 303 mg
 

Percent Calories from Fat 41%
Percent Calories from Protein 30%
Percent Calories from Carbohydrate 29%

 

Cooking Instructions

1.  sprinkle the steak all over with salt and pepper.

 

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about two minutes per side and place on cutting board to rest for about five minutes.

 

3.  can cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

 

4. Cut steak into thin slices across the grain and then let cut each slice into bite-sized pieces for bringing to the table.

 

5.  can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

 

6.  can assemble the tacos at the table with salsa fresca and guacamole. It's easy to replace the steak with chicken or fish.

 

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