Prep:10 min.
Cook: 10 min.This recipe serves:  4    
Preparation time: 10 minutes

 

Ingredients

 

1 pound ground buffalo

salt to taste

freshly ground black pepper

4 onion rolls

1/2 cup Onion Relish (see recipe)

1/4 cup Gorgonzola cheese (2 ounces)

Nutrition Facts

Serving Size 1 burger
 

Amount Per Serving
 

Calories 346

Total Fat 11 g

Saturated Fat 4 g

Protein 31 g

Total Carbohydrate 32 g

Dietary Fiber 1 g

Sodium 756 mg

 

Percent Calories from Fat 27%

Percent Calories from Protein 35%

Percent Calories from Carbohydrate 37%

 

Cooking Instructions

 

1. Preheat the grill to medium-high.

 

2. Divide the ground buffalo into four patties and season them with salt and pepper. Grill the burgers on both sides, turning once, until they are cooked through. Toast the onion rolls on the grill while cooking the second side of the burgers.

 

3. Serve the burgers on toasted-onion-roll with Onion Relish and Gorgonzola cheese.

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