Ingredients
 

Blueberry filling
4 cups organic blueberries
3 Tbsp. organic white sugar
1 Tbsp. organic lemon juice

 

Cobbler crust
1/3 cup organic all-purpose flour
1/3 cup organic oats
1/4 tsp. baking powder
1/2 tsp. salt
1/2 cup cold organic butter cut into slices
1/2 cup organic brown sugar
1 organic egg
1/2 tsp. organic vanilla extract

 

Directions
Preheat oven to 375.

 

In a large mixing bowl, gently combine blueberries, white sugar, and lemon juice.

 

Transfer the mixture to an 8-inch x 8-inch baking pan and set aside.

 

In a large mixing bowl, combine flour, oats, baking powder and salt. Set aside.

 

In another large mixing bowl, beat butter and brown sugar together. Continue beating as you add the egg and vanilla extract. Gradually add the flour mixture until the ingredients are combined.

 

Dollop the batter on top of blueberry filling and bake for 35 or 40 minutes or until the topping is brown and the blueberries are bubbling.

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